Atlas Global Bistro Service List

Dinner Menu

• Appetizers - Hot

  • Bohemian Scallop

    jumbo sea scallop, rosemary air, grapefruit vanilla, gelee, tobiko, baby bok choy.

    $8.00

  • Petatou

    potato, olive,goat cheese, endive, water cress, thyme vinaigrette.

    $8.00

  • Duck Confit

    maple leaf farm duck leg, potato fennel gratin, citrus port gastrique, roasted grape compote.

    $9.00

• Appetizers - Cold

  • Rillette

    country-style pork rilette, pickled radish, crostini, preserved cranberry.

    $8.00

  • Cheese Plate

    chef’s selection of three artisan cheeses and accouterments.

    $10.00

  • Frisee Aux Lardon

    frisee, arugula, poached egg, applewood smoked bacon, sherry vinegar.

    $8.00

  • Beet & Blue

    roasted beets, field greens, orange segments, gorgonzola, candied hazelnuts beet crisp, mixed citrus vinaigrette.

    $8.00

  • The Atlas

    frisee, arugula, poached egg, applewood smoked bacon, sherry vinegar.

    	$9.00
    With Entree Add	$4.00

  • Et Tu

    roasted beets, field greens, orange segments, gorgonzola, candied hazelnuts beet crisp, mixed citrus vinaigrette.

    	$9.00
    With Entree Add	$4.00

• Entrées

  • Risotto Nero

    lemongrass scented squid ink risotto, vietnamese sausage stuffed squid, thai basil scallion oil, crispy tentacles.

    $27.00

  • Crispy Skinned Snapper

    pan seared queen snapper, carrot ginger coulis, frisee, watercress, chive oil, roasted root vegetables.

    $28.00

  • Chholey Masala

    chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.

    $18.00

  • Mayan Braised Chicken

    chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.

    $24.00

  • Lamb Bourguignon

    chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.

    $28.00

  • Apricot Glazed Quail

    chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.

    $27.00

  • Korean Spare Ribs

    chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.

    $26.00

  • Churrasco

    chick pea and green tomato curry, mango tomatillo chutney, coriander, jasmine rice.

    $32.00

• Desserts - From The Kitchen

  • Apple Tamarind Chesecake

    sea salt, caramel, carmelized apples, mint, orange zest.

    $9.00

  • Chocolate Flan Cake

    sea salt, caramel, carmelized apples, mint, orange zest.

    $9.00

  • Crème Catalan

    sea salt, caramel, carmelized apples, mint, orange zest.

    $8.00

  • Stone Fruit Cobbler

    sea salt, caramel, carmelized apples, mint, orange zest.

    $8.00

  • Kumquat Sorbet

    bubbly, berries.

    $7.00